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Archive for May, 2007

Plastic that ends up in the ocean can cause enormous problems for sea life. Whenever I think about this topic I picture a turtle that’s ingested a plastic bag (it looked like a tasty jelly fish) starving to death because his stomach is full with the plastic bag. Even after plastic starts to break down [...]

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Planting indigenous species in your garden saves water, attracts wildlife and makes for a beautiful garden. Last week I went to a plant sale held by the Eastern Hills Branch of the Wildflower Society of Western Australia. I bought seedlings of three shrubs for my garden: Hakea cristate (snail hakea), Beaufortia elegans, and Daviesia horrida. [...]

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The Western Australian government is so happy with its water desalination plant in Kwinana, an outer suburb of Perth, that they are planning more plants. This week plans for a second desalination plant were announced at Binningup in the Shire of Harvey, 155km south of Perth and near the regional city Bunbury. This is after [...]

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Compost, Beautiful Compost

Compost is the best thing you can enrich soil with, because its recycled organic matter and it doesn’t cost anything to make – just a bit of rubbish sorting and time for it to ferment. You may have to purchase or make a container to keep it in. It’s a good idea to contain compost, [...]

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I like spiders, because I don’t like flies and the spiders kill them for me. My neighbour doesn’t feel the same way. He has the greenest and most environmentally un-friendly lawn in the street. He spends an awful lot of time, effort, money, water and chemicals on achieving this. Despite this, we still talk over [...]

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I was walking with Sheeba the dog through the housing development near my house the other night and although some of the blocks are empty; the roads are asphalt, the empty land is sand, weeds and rubbish and the only water source is garden hoses and water features (feng shui all the way). Despite this [...]

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Eating locally produced food is important and I try to, but don’t always eat as locally as I’d like. Emerging Tar Heel Leaders discussed eating locally after The New York Times featured an article the other week. A comment to his blog post mentions the Slow Food movement that’s been going since 1989. Slow Food [...]

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